Who we are
A Boliviancompany, built onlocal raw material.
We make natural products from fruits, seeds and ingredients of our land: cusi, coconut, peanut, almond, cupuaçu, copaiba and castor. No chemical processes, no refining.
Our line brings together oils, flours and other products. The ATTALEA brand —the botanical name of the cusi palm— is our line of retail-size products, created to bring the essence of INDELCUSI to new places.
Our story
How we got here.
- [YEAR]
The origin
How and why INDELCUSI started: who had the idea, which seed came first and what the Bolivian market looked like at the time.
- [YEAR]
The first product
Getting started: the first equipment, the first oil and the first customer.
- [YEAR]
One seed, three products
The moment the process became circular and flour and charcoal stopped being waste.
- Today
Two lines, one origin
Oils, flours and other products under INDELCUSI, and retail sizes under ATTALEA, our premium line of ready-to-take products.
Circular economy
Everything comes from one seed.
We make the most of every resource and reduce our environmental impact. Nothing of the seed is wasted.
01OilUnrefined. Under INDELCUSI, and in retail sizes in the ATTALEA line.
02FlourWhat remains of the defatted seed. A source of fiber, in 400 grams.
03CharcoalThe shell, put to use instead of thrown away.
Our team